Hereβs an easy, flavorful Crock Pot Chicken Thighs recipe β juicy, tender, and full of comforting flavor:
β Crock Pot Chicken Thighs Recipe
π Ingredients:
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6 bone-in, skin-on chicken thighs (or boneless if preferred)
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1 tsp salt
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Β½ tsp black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp olive oil
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1 cup chicken broth
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2 tbsp soy sauce (optional for umami boost)
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2 tsp cornstarch + 2 tbsp cold water (optional, for thickening)
π₯ Optional Add-ins:
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1 sliced onion
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3β4 garlic cloves, smashed
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Baby carrots or diced potatoes (for a one-pot meal)
π₯ Instructions:
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Season Chicken:
Mix salt, pepper, paprika, garlic powder, and onion powder. Rub mixture all over the chicken thighs. -
Sear (Optional but Recommended):
Heat olive oil in a skillet over medium-high. Sear chicken thighs skin-side down until golden, about 3β4 minutes. Flip and sear the other side for 2β3 minutes. -
Add to Crock Pot:
Place onions, garlic, or vegetables in bottom of the slow cooker (if using). Add seared chicken thighs on top. -
Pour Liquid:
Combine broth and soy sauce. Pour over the chicken. -
Cook:
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Low: 6β7 hours
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High: 3β4 hours
(Internal temp should reach 165Β°F / 74Β°C)
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Optional Gravy:
Remove chicken and keep warm. Whisk together cornstarch and water, stir into juices in the crockpot, and cook on high 10β15 minutes until thickened.