Here’s a simple and delicious recipe for crispy mashed potato cakes:
Crispy Mashed Potato Cakes
Ingredients:
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1/4 cup green onions or chives, finely chopped
- 1/4 cup shredded cheese (optional)
- 1/4 cup breadcrumbs (optional for extra crispiness)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 2 tablespoons butter or oil (for frying)
Instructions:
- Prepare the mixture:
- In a mixing bowl, combine the cold mashed potatoes, egg, flour, green onions, cheese, salt, pepper, and optional seasonings like garlic powder and paprika. Mix everything until well combined.
- Shape the cakes:
- Scoop about 2-3 tablespoons of the mixture and shape it into small, round patties (about 1/2 inch thick). If you like them crispier, roll the patties in breadcrumbs before frying.
- Heat the pan:
- Heat a large skillet over medium heat and add the butter or oil. Once it’s hot, carefully place the potato cakes in the pan.
- Fry the cakes:
- Fry each side for about 3-4 minutes until golden brown and crispy. Adjust the heat if necessary to prevent burning. You may need to fry in batches.
- Serve:
- Once cooked, transfer the cakes to a plate lined with paper towels to absorb excess oil. Serve hot with sour cream, ketchup, or your favorite dipping sauce.
Enjoy these crispy mashed potato cakes as a side dish or even as a snack!
