Here’s a recipe for crispy fried garlic hot wings:
Ingredients:
- 2 lbs chicken wings, split at joints, tips removed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the sauce:
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup hot sauce (adjust to taste for desired heat level)
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Instructions:
- Prepare the Wings:
- In a large bowl, mix together the flour, salt, garlic powder, and black pepper.
- Toss the chicken wings in the flour mixture until they are evenly coated.
- Fry the Wings:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 10-12 minutes or until they are golden brown and cooked through.
- Remove the wings from the oil and let them drain on a paper towel-lined plate.
- Make the Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the hot sauce, honey, and Worcestershire sauce. Simmer for a few minutes, stirring occasionally, until the sauce is well combined and slightly thickened.
- Coat the Wings:
- Place the fried wings in a large bowl.
- Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- Serve:
- Serve the crispy fried garlic hot wings immediately with your favorite dipping sauce, celery sticks, and carrot sticks.
Enjoy your crispy fried garlic hot wings! Adjust the amount of hot sauce according to your preference for spiciness.
