Here’s a simple and delicious Crispy Cottage Cheese Chips recipe — high-protein, low-carb, and air fryer/oven-friendly!
🧀 Crispy Cottage Cheese Chips
Ingredients:
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1 cup small curd cottage cheese (well-drained)
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp smoked paprika (optional)
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Salt & pepper to taste
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Optional: grated Parmesan or shredded cheddar for extra flavor
🔥 Method:
Step 1: Prep
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Line a baking sheet or air fryer tray with parchment paper.
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Using a spoon, place small dollops (1 to 2 tsp each) of well-drained cottage cheese, spaced apart.
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Flatten slightly with the back of the spoon to form small circles.
Step 2: Season
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Sprinkle with garlic powder, onion powder, paprika, salt, pepper, or your favorite seasoning blends.
Step 3: Bake or Air Fry
Oven Method:
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Preheat oven to 375°F (190°C).
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Bake for 30–35 minutes, or until golden brown and crispy at the edges.
Air Fryer Method:
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Air fry at 375°F (190°C) for 10–14 minutes, checking frequently after 10 minutes to avoid burning.
🥣 Tips:
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Drain the cottage cheese through a fine mesh strainer or cheesecloth to remove excess moisture.
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For extra crunch, sprinkle a bit of shredded cheese on top before cooking.
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Let cool completely for full crispiness.
