Certainly! Here’s a simple recipe for crispy chicken strips:Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil for frying
Instructions:
- In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. This will be your coating mixture.
- In another bowl, whisk together the eggs and milk to create an egg wash.
- Dip each chicken strip into the flour mixture, coating it evenly. Shake off any excess.
- Next, dip the coated chicken strip into the egg wash, making sure it is well-covered.
- Dip the chicken strip back into the flour mixture, ensuring it is fully coated. Repeat this process for all the chicken strips.
- Heat vegetable oil in a frying pan or deep fryer to 350-375°F (175-190°C).
- Carefully place the coated chicken strips into the hot oil, a few at a time, and fry until golden brown and crispy. This typically takes about 4-6 minutes.
- Once cooked, remove the chicken strips with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
- Serve the crispy chicken strips with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch.
Enjoy your homemade crispy chicken strips!
