Crispy cheesy hash browns are a delicious breakfast or brunch dish that combines the crispiness of shredded potatoes with the gooey goodness of melted cheese. Here’s a simple recipe to make them:
Ingredients:
- 4 medium potatoes, peeled and grated
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions:
- Start by grating the peeled potatoes using a box grater or a food processor fitted with a grating attachment. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
- In a large mixing bowl, combine the grated potatoes, shredded cheese, flour, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
- Heat a large skillet over medium heat and add enough cooking oil or melt butter to coat the bottom of the skillet.
- Take a handful of the potato mixture and shape it into a patty. Place it gently into the hot skillet. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
- Cook the hash browns for about 4-5 minutes on each side, or until golden brown and crispy. Use a spatula to flip them halfway through cooking.
- Once the hash browns are cooked through and crispy on both sides, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the crispy cheesy hash browns hot, garnished with chopped fresh herbs like parsley or chives if desired. Enjoy them as a delicious breakfast or brunch dish alongside eggs, bacon, or your favorite toppings.
These crispy cheesy hash browns are sure to be a hit with your family and friends! Feel free to customize the recipe by adding additional ingredients like diced onions, bell peppers, or cooked bacon for extra flavor.
