Crispy Cheesy Breadsticks with a Savory Twist

Here’s a delicious recipe for Crispy Cheesy Breadsticks with a Savory Twist – perfect as an appetizer, side, or snack!

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🧄 Crispy Cheesy Breadsticks with a Savory Twist

⭐ Ingredients:

• 1 can refrigerated pizza dough (or homemade)

• 1½ cups shredded mozzarella cheese

• ½ cup grated parmesan cheese

• 2 tbsp unsalted butter, melted

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)

• ¼ tsp crushed red pepper flakes (optional for a kick)

• Salt to taste

• Fresh parsley, chopped (for garnish)

• Marinara or ranch, for dipping

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🔪 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Roll out the pizza dough onto the baking sheet. Stretch or roll it into a large rectangle.

3. Brush dough evenly with melted butter.

4. Sprinkle garlic powder, onion powder, herbs, and red pepper flakes over the buttered dough.

5. Evenly layer mozzarella and parmesan cheese on top, pressing lightly so it sticks.

6. Using a pizza cutter or knife, slice the dough into strips (about 1-inch wide), but do not separate them.

7. Bake for 12–15 minutes, or until the cheese is golden and edges are crispy.

8. Cool slightly, then cut and separate the breadsticks. Garnish with parsley.

9. Serve warm with marinara or your favorite dip!