Crispy Cheddar Chicken is a delicious and easy-to-make dish that combines the savory flavor of chicken with a crispy, cheesy coating. Here’s a simple recipe for you:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup crushed cornflakes or breadcrumbs (for a crunchier coating, use cornflakes)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup butter, melted
Instructions:
- Prepare the coating mixture:
- In a shallow bowl, combine the crushed cornflakes or breadcrumbs, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Set up your breading station:
- Place the flour in a shallow dish, and the beaten eggs in another shallow dish.
- Coat the chicken:
- Dredge each chicken breast first in the flour, then dip it in the beaten eggs, and finally coat it in the cheddar-cornflake mixture, pressing lightly to adhere the coating.
- Prepare the baking dish:
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- Place the breaded chicken breasts in the prepared dish.
- Bake the chicken:
- Drizzle the melted butter over the chicken breasts to help them crisp up.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden and crispy.
- Serve and enjoy!
- Let the chicken rest for a few minutes before serving.
- Serve with your favorite side dishes like mashed potatoes, vegetables, or a salad.
This recipe is a great way to enjoy crispy, cheesy chicken with minimal effort. Enjoy!
