Here’s a delicious and easy recipe for Crispy Buttered Ranch Chicken – juicy on the inside, crispy and flavorful on the outside with that irresistible ranch-seasoned crunch!
Crispy Buttered Ranch Chicken
Ingredients:
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4 boneless, skinless chicken breasts or thighs
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1 packet (1 oz) ranch seasoning mix
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1 cup crushed cornflakes or Ritz crackers
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½ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika (optional, for color)
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Salt and black pepper, to taste
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½ cup melted butter (unsalted)
Instructions:
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Preheat oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil and spray with nonstick spray. -
Prepare coating mixture:
In a shallow bowl, mix crushed cornflakes (or Ritz), Parmesan cheese, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. -
Butter the chicken:
Dip each piece of chicken into the melted butter, coating well. -
Coat the chicken:
Press each buttered chicken piece into the ranch coating mixture, making sure it’s evenly coated on all sides. -
Bake:
Place coated chicken in the prepared baking dish. Drizzle any remaining butter over the top for extra crispness. -
Cooking time:
Bake for 30–40 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy. -
Serve:
Let rest for a few minutes. Serve with mashed potatoes, roasted veggies, or a fresh side salad.
