Crispy Broccoli and Cheddar Cheese Bites

Here’s a tasty recipe for Crispy Broccoli and Cheddar Cheese Bites — perfect as a snack, appetizer, or kid-friendly treat!

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🧀 Crispy Broccoli and Cheddar Cheese Bites

Ingredients:

• 2 cups fresh broccoli florets, finely chopped (lightly steamed or blanched)

• 1 cup shredded sharp cheddar cheese

• ½ cup breadcrumbs (plus extra for coating)

• ¼ cup grated Parmesan cheese

• 1 large egg

• 1 clove garlic, minced (optional)

• ½ tsp onion powder

• ¼ tsp black pepper

• ¼ tsp salt

• Optional: pinch of chili flakes for heat

• Olive oil spray or oil for frying

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Instructions:

1. Preheat oven to 400°F (200°C) or set up an air fryer to 375°F (190°C). You can also pan-fry if preferred.

2. Steam or blanch broccoli just until tender (about 2–3 minutes), then chop finely.

3. In a large bowl, mix together:

   • Chopped broccoli

   • Cheddar cheese

   • Parmesan

   • ½ cup breadcrumbs

   • Egg

   • Garlic, onion powder, salt, pepper, and optional chili flakes.

4. Form the mixture into small balls or patties using your hands or a small cookie scoop.

5. Roll each bite lightly in extra breadcrumbs for an extra crispy finish.

6. Bake on a parchment-lined tray for 20–25 minutes, flipping halfway, until golden and crispy.

   • Air fryer: Cook for 10–12 minutes, flipping halfway.

   • Pan-fry: Heat oil in a nonstick skillet and cook until golden brown on both sides.