Crispy Amish Onion Fritters Delight

Here’s a recipe for Crispy Amish Onion Fritters Delight — golden, savory, and perfect for snacking or as a side.

🧅 Crispy Amish Onion Fritters Delight

Ingredients

• 2 large onions, finely sliced

• 1 cup all-purpose flour

• 1 tbsp cornstarch (extra crisp factor)

• 1 tsp baking powder

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• ½ tsp paprika

• ¾ cup milk (or buttermilk for richer flavor)

• 1 large egg

• Oil for frying

Instructions

1. Prep onions – Slice onions into thin strips and separate them into rings.

2. Make batter – In a bowl, mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.

3. Wet mix – In another bowl, whisk together milk and egg. Pour into dry ingredients and stir until just combined (batter should be slightly thick).

4. Coat onions – Add onions to the batter and toss until evenly coated.

5. Fry – Heat ½ inch of oil in a skillet over medium heat. Drop spoonfuls of onion mixture into hot oil, flatten slightly, and fry until golden brown on both sides (about 2–3 minutes each side).

6. Drain & serve – Place fritters on paper towels to drain excess oil. Serve hot with ranch, chipotle mayo, or sour cream dip.