Making crispy air fryer ribs is a delicious and relatively quick way to enjoy this classic dish. Here’s a simple recipe for crispy air fryer ribs:
Ingredients:
- 1 rack of baby back ribs
- Dry rub of your choice (paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper work well)
- Barbecue sauce (optional)
Instructions:
- Prep the Ribs:
- Remove the membrane from the back of the ribs for better flavor penetration. Use a paper towel to grip the membrane and pull it off.
- Season with Dry Rub:
- Rub the ribs generously with your chosen dry rub. Make sure to coat both sides evenly.
- Marinate (Optional):
- If time allows, you can let the ribs marinate in the dry rub for a few hours or overnight in the refrigerator. This enhances the flavor.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Cut the Ribs:
- If the ribs are too long for your air fryer basket, you can cut them in half to fit.
- Air Fry:
- Place the ribs in the air fryer basket in a single layer, making sure not to overcrowd them. You might need to cook in batches.
- Cook for about 25-30 minutes, flipping halfway through. The exact time can vary depending on your air fryer model and the thickness of the ribs.
- Check for Doneness:
- The ribs should have a nice crispy exterior and be cooked to a safe internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature.
- Optional: Add Barbecue Sauce:
- If you like saucy ribs, brush them with your favorite barbecue sauce during the last 5-10 minutes of cooking.
- Rest and Serve:
- Let the ribs rest for a few minutes before slicing. This allows the juices to redistribute.
- Serve and Enjoy:
- Serve the crispy air fryer ribs with your favorite side dishes, and enjoy!
Adjust the cooking time and temperature based on your air fryer model and personal preferences. Remember that air fryers can vary, so it’s always a good idea to keep an eye on the ribs as they cook.
