Crispy Air Fryer Frozen French Fries

Here’s how to make crispy air fryer frozen French fries—easy, fast, and delicious:

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✅ Ingredients:

• 1 bag (16 oz or your preferred size) frozen French fries (any style: shoestring, crinkle, waffle, etc.)

• Optional: 1–2 tsp of oil (vegetable, canola, or olive oil spray)

• Salt or seasonings (e.g. garlic powder, paprika, Cajun, etc.)

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🍟 Instructions:

1. Preheat air fryer (optional but helps crispiness):

   • Set to 400°F (200°C) for 3–5 minutes.

2. Add fries to the basket:

   • Do not overcrowd—spread them in a single layer for maximum crispiness.

   • If you want extra crisp, spray lightly with oil and toss to coat.

3. Cook:

   • 400°F (200°C) for 10–15 minutes depending on thickness:

     • Thin cut: 10–12 min

     • Regular: 12–14 min

     • Crinkle/wedges: 14–16 min

   • Shake the basket halfway (around the 6–8 minute mark) for even cooking.

4. Season and serve:

   • Toss with salt or seasoning immediately after cooking while hot.

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🔥 Tips for Extra Crispiness:

• Don’t overfill the basket—cook in batches if needed.

• Add a little oil if fries are uncoated.

• Shake well mid-cook for even browning.

Would you like suggestions for dipping sauces too?