A crisp cucumber and beetroot salad sounds refreshing and delicious! Here’s a simple recipe you could try:
Ingredients:
- 1 cucumber, thinly sliced
- 1 medium beetroot, peeled and grated (or use pre-cooked, ready-to-use beetroot)
- 1/2 red onion, thinly sliced
- A handful of fresh parsley or mint, chopped (optional for garnish)
- A squeeze of fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- A pinch of chili flakes (optional for some heat)
- 1 tablespoon of apple cider vinegar (optional for extra tang)
Instructions:
- Prepare the vegetables: Slice the cucumber thinly, grate the beetroot, and slice the red onion.
- Combine the ingredients: In a bowl, combine the cucumber, grated beetroot, and red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, vinegar (if using), salt, pepper, and chili flakes (if using).
- Toss and serve: Pour the dressing over the salad and toss everything together gently to combine. Garnish with parsley or mint if you like.
Serve immediately for a crisp and refreshing bite!
This salad pairs well with grilled meats, sandwiches, or as a light snack. Enjoy!
