“Crescent sausage bites” typically refer to a delicious appetizer or snack made with crescent roll dough and sausage. Here’s a simple recipe for making crescent sausage bites:
Ingredients:
- 1 package crescent roll dough (usually available in the refrigerated section of the grocery store)
- 1/2 pound (about 227g) ground sausage (you can use your preferred type, such as pork or turkey)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- Optional: Dipping sauce of your choice (such as mustard, ketchup, or a creamy sauce)
Instructions:
- Preheat your oven according to the crescent roll package instructions.
- In a skillet over medium heat, cook the ground sausage until it’s fully cooked and crumbled. Drain any excess grease.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
- Place a small amount of cooked sausage (about a tablespoon) on the wide end of each crescent triangle.
- Sprinkle a bit of shredded cheese over the sausage.
- Roll up each crescent triangle, starting from the wide end, enclosing the sausage and cheese inside.
- Place the rolled crescents on a baking sheet, leaving some space between each.
- Bake in the preheated oven according to the crescent roll package instructions or until they are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the crescent sausage bites with your favorite dipping sauce.
These crescent sausage bites are easy to make and perfect for parties, gatherings, or as a tasty snack. Feel free to get creative and customize the recipe by adding herbs, spices, or other ingredients to suit your taste.
