Here’s a simple and delicious Crescent and Chicken Roll-Ups recipe:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 ½ cups cooked, shredded chicken (rotisserie chicken works well)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped green onions (optional)
- ½ cup sour cream (for serving)
- ½ cup salsa (for serving)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Chicken Mixture:
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and green onions (if using). Mix until well blended.
- Prepare the Crescent Rolls:
- Unroll the crescent dough and separate into 8 triangles.
- Place about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll up each crescent starting from the wide end and rolling toward the tip, encasing the chicken mixture inside.
- Bake:
- Place the filled crescent rolls on the prepared baking sheet. Brush the tops with melted butter.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve: Serve warm with sour cream and salsa on the side for dipping.
Tips:
- You can customize the filling with different cheeses or add a bit of spice with jalapeños or a pinch of chili powder.
- This recipe pairs well with a side salad or roasted vegetables for a complete meal.
Enjoy these easy and tasty crescent and chicken roll-ups!
