Creamy Tuscan Chicken

Here’s a delicious and easy Creamy Tuscan Chicken recipe that’s perfect for dinner:

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🧄 Creamy Tuscan Chicken

🍗 Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 1 cup sun-dried tomatoes (in oil, drained and chopped)

• 2 cups baby spinach

• Fresh basil or parsley (optional, for garnish)

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🍳 Instructions:

1. Season and Sear Chicken:

   • Season chicken breasts with salt and pepper.

   • In a large skillet over medium-high heat, heat olive oil.

   • Sear chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.

2. Make the Sauce:

   • In the same skillet, reduce heat to medium.

   • Add butter and garlic; sauté for 1 minute.

   • Stir in the heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Bring to a gentle simmer.

3. Add Veggies:

   • Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.

4. Combine:

   • Return chicken to the skillet. Spoon sauce over the top.

   • Simmer for 3–5 minutes until heated through.

5. Serve:

   • Garnish with chopped fresh basil or parsley.

   • Serve with pasta, mashed potatoes, or crusty bread.

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Would you like a lower-carb version or a printable version of the recipe?