Here’s a simple and delicious recipe for creamy tuna egg salad:
Creamy Tuna Egg Salad
Ingredients
- 1 can (5-7 oz) tuna, drained
- 2 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped (or green onion)
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley), chopped (optional)
Instructions
- Prepare the Ingredients: Chop the hard-boiled eggs, celery, and onion.
- Mix the Base: In a large bowl, combine the drained tuna, chopped eggs, mayonnaise, Dijon mustard (if using), and lemon juice.
- Add Vegetables: Gently fold in the celery and onion until well mixed.
- Season: Add salt and pepper to taste. If using, mix in fresh herbs for extra flavor.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy on a bed of lettuce, in a sandwich, or with crackers!
Tips
- You can customize this salad by adding ingredients like diced pickles, bell peppers, or capers.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Enjoy your creamy tuna egg salad!
