Creamy Tomato Basil Tortellini Delight
Ingredients:
- 1 pound (450g) cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 (14-ounce/400g) can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- Salt and pepper to taste
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) freshly grated Parmesan cheese
- Fresh basil leaves, chopped, for garnish (optional)
Instructions:
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and cook until softened and fragrant, about 2-3 minutes.
- Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, stirring constantly, until the sauce is creamy and well combined.
- Add the cooked tortellini to the skillet and toss until they are evenly coated with the creamy tomato basil sauce.
- Serve the creamy tomato basil tortellini hot, garnished with freshly chopped basil leaves if desired. Enjoy!
This delightful dish pairs well with a side salad and some garlic bread for a complete meal.
