Creamy Steak and Mushroom Soup

Certainly! Here’s a recipe for creamy steak and mushroom soup:

Ingredients:

• 1 lb (450g) sirloin steak, thinly sliced
• 8 oz (225g) mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups (1 liter) beef broth
• 1 cup (240ml) heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat.
2. Add the sliced steak to the pot and cook until browned, about 3-4 minutes. Remove the steak from the pot and set aside.
3. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the sliced mushrooms and cook until they release their juices and become tender, about 5-6 minutes.
5. Sprinkle the flour over the mushrooms and onions, stirring constantly for 1-2 minutes to cook out the raw flour taste.
6. Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the soup to a simmer and let it cook for 5-10 minutes until slightly thickened.
7. Return the cooked steak to the pot and stir in the heavy cream. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
8. Season with salt and pepper to taste.
9. Serve the creamy steak and mushroom soup hot, garnished with fresh parsley.

Enjoy your delicious creamy steak and mushroom soup!