Certainly! Here’s a simple and delicious recipe for creamy potato soup:
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk (you can use whole milk, or a non-dairy alternative for a vegan version)
- 1/2 cup heavy cream (optional, for extra creaminess)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper, to taste
- Chopped chives or green onions, for garnish
- Grated cheese (cheddar or your favorite), for topping (optional)
- Crispy bacon bits, for topping (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
- Sprinkle the flour over the onions and garlic, stirring continuously to create a roux. Cook for 2-3 minutes until the roux is lightly browned.
- Gradually whisk in the chicken or vegetable broth to avoid lumps. Continue stirring until the mixture thickens.
- Add the diced potatoes to the pot. Season with salt and pepper, and simmer until the potatoes are tender. This should take about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to blend the soup until it reaches your desired level of creaminess. If you don’t have an immersion blender, you can transfer a portion of the soup to a blender and blend, then return it to the pot.
- Pour in the milk and heavy cream (if using), and stir well. Adjust the seasoning to taste.
- Let the soup simmer for an additional 10-15 minutes, allowing the flavors to meld.
- Serve the creamy potato soup hot, garnished with chopped chives or green onions. You can also top it with grated cheese and crispy bacon bits if desired.
Enjoy your delicious and creamy potato soup!
