Certainly! Here’s a delicious recipe for Creamy Pasta with Asparagus and Bacon:
Ingredients:
- 8 oz (225g) pasta (such as fettuccine or penne)
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 8 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus pieces and cook for 3-4 minutes until they are slightly tender but still crisp.
- Pour in the chicken broth and bring it to a simmer. Let it cook for an additional 2-3 minutes, allowing the asparagus to cook through.
- Reduce the heat to low, and then add the heavy cream and Parmesan cheese to the skillet. Stir well until the cheese is melted and the sauce is creamy.
- Season the sauce with salt and black pepper to taste. Adjust the seasoning according to your preferences.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is coated in the creamy sauce.
- Serve the creamy pasta with asparagus and bacon on plates, topped with the crispy bacon pieces and chopped fresh parsley for garnish.
Enjoy your delicious and creamy pasta with the delightful combination of asparagus and bacon!
