Creamy Parmesan Tuscano Soup

Here’s a recipe for Creamy Parmesan Tuscano Soup. It’s rich, flavorful, and perfect for a cozy meal!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3-4 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 pound Italian sausage (mild or spicy, based on preference)
• 4 cups Tuscan kale (or regular kale), chopped
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 medium potatoes, diced
• 1 can cannellini beans (15 oz), drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Crushed red pepper flakes (optional for heat)

Instructions:

1. Cook the Sausage:
   • In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into smaller pieces. Once cooked, remove sausage from the pot and set it aside.
2. Sauté Vegetables:
   • In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
3. Add Broth and Potatoes:
   • Stir in the chicken broth, diced potatoes, oregano, and basil. Bring the soup to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the potatoes are tender.
4. Add Kale and Beans:
   • Add the chopped kale and cannellini beans to the pot. Cook for another 5 minutes until the kale is wilted.
5. Add Cream and Parmesan:
   • Stir in the heavy cream and grated Parmesan cheese. Let the soup simmer on low heat for 5-7 minutes, allowing the flavors to meld together. Add the cooked sausage back into the pot.
6. Season and Serve:
   • Season the soup with salt, pepper, and red pepper flakes to taste. Serve hot with extra Parmesan on top if desired, and enjoy with some crusty bread!

This soup is creamy, cheesy, and packed with delicious Tuscan flavors!