Creamy Parmesan Orzo with Chicken and Asparagus

Here’s a delicious and comforting Creamy Parmesan Orzo with Chicken and Asparagus recipe — perfect for a one-pan dinner:

🥘 Creamy Parmesan Orzo with Chicken and Asparagus

✅ Ingredients:

• 2 tbsp olive oil

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

• Salt & black pepper, to taste

• 3 cloves garlic, minced

• 1 cup uncooked orzo pasta

• 2½ cups chicken broth (low sodium)

• 1 cup heavy cream (or half-and-half for lighter)

• 1 cup grated Parmesan cheese

• 1 bunch asparagus, trimmed and cut into 1-inch pieces

• ½ tsp red pepper flakes (optional)

• 1 tbsp lemon juice (optional, for brightness)

• Fresh parsley or basil, for garnish

🔪 Instructions:

1. Cook the Chicken:

   • In a large skillet over medium heat, heat olive oil.

   • Season chicken with salt and pepper. Sauté for 5–6 minutes until golden and cooked through. Remove from pan and set aside.

2. Sauté Garlic & Orzo:

   • In the same pan, add a bit more oil if needed. Sauté garlic for 30 seconds.

   • Stir in the orzo and toast for 1–2 minutes until lightly golden.

3. Simmer:

   • Pour in chicken broth and bring to a simmer. Stir occasionally and cook for about 8–10 minutes, until orzo is nearly tender.

4. Add Asparagus:

   • Stir in asparagus and cook for another 3–4 minutes until it’s tender-crisp.

5. Creamy Finish:

   • Reduce heat to low. Stir in heavy cream and Parmesan until melted and creamy.

   • Return the chicken to the pan. Add red pepper flakes and lemon juice if using. Adjust seasoning with salt and pepper.

6. Serve:

   • Garnish with parsley or basil and extra Parmesan. Serve warm!