Here’s a delicious recipe for Creamy Mushroom Chicken Thighs that’s easy to make and full of flavor!
Ingredients:
- 4 bone-in, skin-on chicken thighs (or boneless, if preferred)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms (button or cremini), sliced
- 1 teaspoon thyme (fresh or dried)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional for extra richness)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down.
- Sear the chicken for 5-7 minutes per side until golden brown and crispy. Once done, remove the chicken from the skillet and set it aside.
- Sauté Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté until softened, about 2-3 minutes.
- Add the minced garlic and sliced mushrooms. Sauté for another 5 minutes, until the mushrooms release their moisture and become tender.
- Make the Sauce:
- Sprinkle the thyme over the mushrooms and stir in the chicken broth. Let it simmer for 2 minutes, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low, then add the heavy cream and stir to combine. Let it simmer for another 3-4 minutes, allowing the sauce to thicken slightly.
- Combine Chicken and Sauce:
- Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the mushroom sauce over the chicken.
- Cover and let it simmer for 10-15 minutes, or until the chicken is fully cooked through (internal temperature should be 165°F or 74°C).
- Finish the Sauce (Optional):
- For a richer sauce, stir in grated Parmesan cheese and let it melt into the sauce, making it extra creamy.
- Serve:
- Garnish with fresh parsley and serve the creamy mushroom chicken thighs with mashed potatoes, rice, or a side of your choice.
Enjoy your delicious, creamy mushroom chicken thighs!
