Creamy lemon squares are a delicious and tangy dessert that combines a buttery crust with a smooth and creamy lemon filling. Here’s a simple recipe for you to try:
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the Filling:
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 2 tablespoons lemon zest (about 2 lemons)
- 1/4 cup fresh lemon juice (about 2 lemons)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) baking pan.
- In a medium bowl, mix together the flour, softened butter, and powdered sugar until well combined. Press the mixture into the bottom of the prepared baking pan to form the crust.
- Bake the crust in the preheated oven for about 15-18 minutes or until it’s lightly golden. Remove from the oven and allow it to cool slightly.
- In another bowl, whisk together the granulated sugar, flour, baking powder, and a pinch of salt.
- Add the eggs to the sugar mixture and whisk until smooth.
- Stir in the lemon zest and lemon juice until well combined.
- Pour the lemon filling over the baked crust.
- Bake in the oven for an additional 20-25 minutes or until the edges are set and the center is slightly jiggly.
- Allow the lemon squares to cool completely in the pan. Once cooled, refrigerate for at least 2 hours or overnight to allow the filling to set.
- Once chilled, cut into squares. Dust with powdered sugar before serving if desired.
Enjoy these creamy lemon squares with their perfect balance of sweetness and tartness
