Creamy garlic shrimp soup sounds absolutely delightful! Here’s a simple recipe you might enjoy:
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons butter
- 4 cups (950ml) chicken or vegetable broth
- 1 cup (240ml) heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1/4 cup (60ml) dry white wine
Instructions:
- In a large pot, melt the butter over medium heat. Add the minced garlic and chopped onion, and cook until softened and fragrant, about 3-4 minutes.
- If using white wine, pour it into the pot and let it cook for another 2 minutes, allowing the alcohol to evaporate.
- Add the chicken or vegetable broth and dried thyme to the pot. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the heavy cream and let the soup simmer for another 5 minutes. Season with salt and pepper to taste.
- Ladle the creamy garlic shrimp soup into bowls and garnish with fresh parsley.
- Serve hot and enjoy your delicious creamy garlic shrimp soup!
Feel free to adjust the seasoning and thickness of the soup according to your taste preferences. You can also add other ingredients like diced potatoes, carrots, or spinach for extra flavor and nutrition. Enjoy your meal!
