Creamy garlic pasta is a delicious and comforting dish that combines the richness of a creamy sauce with the bold flavor of garlic. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (225g) fettuccine or your favorite pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic brown.
- Make the creamy sauce: Pour in the heavy cream, and bring it to a gentle simmer. Reduce the heat to low and let it simmer for another 2-3 minutes.
- Add Parmesan cheese: Stir in the grated Parmesan cheese and continue to stir until the cheese is fully melted and the sauce is smooth.
- Season: Season the sauce with salt and black pepper according to your taste. Keep in mind that Parmesan is salty, so taste before adding too much salt.
- Combine with pasta: Add the cooked and drained pasta to the skillet, tossing until the pasta is well-coated with the creamy garlic sauce.
- Garnish and serve: Sprinkle fresh chopped parsley over the pasta for a burst of color and added flavor. Serve immediately.
Enjoy your creamy garlic pasta! You can customize this recipe by adding cooked chicken, shrimp, or vegetables for extra variety and nutrition.
