Creamy Garlic Butter Salmon Pasta

Ooh yes—that sounds like comfort food perfection! Here’s a Creamy Garlic Butter Salmon Pasta recipe that’ll hit all the rich, garlicky, buttery notes you’re craving:

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🍝 Creamy Garlic Butter Salmon Pasta

🕒 Ready in 30 minutes | Serves 2-3

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🧄 Ingredients:

For the salmon:

• 2 salmon fillets (skinless)

• Salt & pepper

• 1 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic, minced

• Juice of half a lemon

For the sauce & pasta:

• 8 oz (225g) pasta (linguine, fettuccine, or spaghetti works well)

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated parmesan cheese

• 1 tsp Italian seasoning (optional)

• ½ tsp crushed red pepper flakes (optional)

• Salt & pepper to taste

• ½ cup pasta water (reserved)

• Fresh parsley, chopped (for garnish)

• Extra lemon wedges (for serving)

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👩‍🍳 Instructions:

1. Cook pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Sear the salmon:

   • Season salmon with salt and pepper.

   • In a large skillet over medium-high heat, heat olive oil and 1 tbsp butter.

   • Add salmon fillets and sear for 3–4 minutes per side, or until golden and cooked through.

   • During the last minute, toss in 2 cloves of minced garlic and the lemon juice.

   • Remove salmon, flake into large chunks, and set aside.

3. Make the sauce:

   • In the same skillet, lower heat to medium and melt 2 tbsp butter.

   • Add remaining garlic and sauté for about 1 minute until fragrant.

   • Stir in the cream, parmesan, Italian seasoning, and red pepper flakes.

   • Simmer 2–3 minutes until slightly thickened.

4. Combine:

   • Add the drained pasta to the sauce. Toss to coat, adding reserved pasta water a bit at a time to loosen the sauce if needed.

   • Gently fold in the salmon chunks.

5. Serve:

   • Garnish with parsley and a squeeze of lemon juice.

   • Top with extra parmesan or chili flakes if you like it bold.