Creamy fried bombs

Creamy Fried Bombs Donuts sound delicious! Here’s a recipe to make soft, creamy-filled fried donut bombs—perfectly golden on the outside, creamy and sweet inside.

---

Creamy Fried Bombs Donuts Recipe

Ingredients:

For the dough:

• 2 ¼ tsp (1 packet) active dry yeast

• ¾ cup warm milk (about 110°F/43°C)

• ¼ cup granulated sugar

• 2 large eggs

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• 3 ½ cups all-purpose flour (plus extra for dusting)

• ½ tsp salt

• Vegetable oil (for frying)

For the creamy filling:

• 1 cup heavy cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• (Optional: 4 oz cream cheese, softened, for richer filling)

For coating:

• Powdered sugar or cinnamon sugar

---

Instructions:

1. Prepare the dough:

1. In a bowl, dissolve yeast in warm milk. Let sit for 5-10 minutes until foamy.

2. In a large mixing bowl, whisk sugar, eggs, melted butter, and vanilla extract.

3. Add the yeast mixture to the eggs mixture and stir.

4. Gradually add flour and salt, mixing until a soft dough forms.

5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

2. Make the creamy filling:

1. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

2. (Optional: Beat in softened cream cheese for extra richness.)

3. Transfer the filling to a piping bag or a plastic bag with a small hole cut in the corner. Refrigerate until ready to use.

3. Shape and fry the donuts:

1. Once dough has risen, punch it down and roll it out to about ½ inch thick on a floured surface.

2. Cut into 2-3 inch rounds using a cookie cutter or glass.

3. Heat vegetable oil in a deep pan to 350°F (175°C).

4. Fry the dough rounds in batches, about 2-3 minutes per side, until golden brown.

5. Remove with a slotted spoon and drain on paper towels.

4. Fill and coat:

1. When donuts are cool enough to handle, use a skewer or small knife to poke a hole in each donut.

2. Pipe the creamy filling into each donut bomb.

3. Roll or dust generously with powdered sugar or cinnamon sugar.