Creamy crockpot chicken spaghetti

Here’s a delicious recipe for creamy crockpot chicken spaghetti:

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) Rotel tomatoes and green chilies
• 1 cup chicken broth
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 lb spaghetti
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Chicken:
   • Place the chicken breasts in the bottom of the crockpot.
2. Add Ingredients:
   • Add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, chicken broth, diced onion, bell pepper, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper over the chicken breasts.
3. Cook:
   • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken:
   • Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
5. Add Cream Cheese:
   • Stir in the softened cream cheese until it is fully melted and combined with the sauce.
6. Cook the Spaghetti:
   • Cook the spaghetti according to package instructions until al dente. Drain the spaghetti and add it to the crockpot.
7. Combine and Add Cheese:
   • Stir the spaghetti into the sauce until everything is well combined. Sprinkle the shredded cheddar cheese on top.
8. Melt the Cheese:
   • Cover the crockpot and cook on low for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve:
   • Serve the creamy chicken spaghetti hot, garnished with fresh parsley if desired.

Enjoy your creamy crockpot chicken spaghetti!