Here’s a recipe for a Creamy Cinnamon-Topped Milk Custard that’s rich, smooth, and perfectly spiced with cinnamon!
Ingredients:
For the Custard:
- 2 cups whole milk (or any milk of your choice)
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch (optional, for extra creaminess)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Cinnamon Topping:
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
Instructions:
1. Prepare the Custard:
- In a medium saucepan, heat the milk over medium heat until it’s just beginning to steam. Do not let it boil.
- While the milk is warming, whisk together the egg yolks, granulated sugar, cornstarch (if using), and a pinch of salt in a separate bowl until smooth and well combined.
- Once the milk is warm, slowly pour about 1/4 cup of the warm milk into the egg mixture while whisking constantly to temper the eggs. This prevents the eggs from scrambling.
- Gradually add the remaining warm milk to the egg mixture, whisking constantly.
2. Cook the Custard:
- Return the entire mixture to the saucepan over medium heat. Stir constantly with a wooden spoon or whisk to prevent the eggs from curdling.
- Continue cooking for about 5–7 minutes until the custard thickens to the consistency of heavy cream.
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
3. Chill the Custard:
- Pour the custard into individual serving dishes or a large bowl. Allow it to cool slightly at room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until fully set.
4. Cinnamon Topping:
- In a small bowl, mix together the ground cinnamon and sugar (if using).
- Once the custard has chilled and set, sprinkle the cinnamon mixture on top just before serving for a fragrant, flavorful finish.
Tips:
- If you want an even creamier custard, you can add a tablespoon of heavy cream when you stir in the vanilla extract.
- For a more pronounced cinnamon flavor, you can steep a cinnamon stick in the milk as it heats, removing it before combining with the egg mixture.
Enjoy this delightful and creamy dessert!
