Creamy Chicken Tortilla Wraps are a flavorful and easy meal that combines tender chicken with a rich, creamy sauce, all wrapped up in a soft tortilla. Here’s a simple recipe to make them:
Ingredients:
- For the Chicken Filling:
- 2 large chicken breasts (or thighs), cooked and shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup cream cheese (optional for extra creaminess)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- For the Wrap:
- 4 large flour tortillas
- Fresh cilantro (optional)
- Salsa or pico de gallo (optional)
Instructions:
- Prepare the Chicken:
- If you haven’t already, cook the chicken breasts. You can bake, grill, or pan-sear them until fully cooked (about 7-8 minutes per side), then shred the meat with a fork or chop it into bite-sized pieces.
- Make the Creamy Filling:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper (if using), and sauté for about 3-4 minutes, until softened.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Add the shredded chicken to the pan along with chili powder, paprika, cumin, salt, and pepper. Stir well to combine.
- Lower the heat and add sour cream, cream cheese, and shredded cheese. Stir until the mixture becomes creamy and the cheese is melted. Taste and adjust seasoning if necessary.
- Assemble the Wraps:
- Warm the tortillas in a dry pan or microwave for 10-15 seconds to make them more pliable.
- Spoon the creamy chicken mixture onto the center of each tortilla.
- If desired, add fresh cilantro and a spoonful of salsa or pico de gallo for extra flavor.
- Fold the sides of the tortilla over the filling and then roll it up tightly.
- Serve:
- Cut the wraps in half at an angle and serve immediately. You can enjoy these with a side of chips, a salad, or extra salsa.
Tips:
- For a spicier kick, add diced jalapeños to the chicken filling or drizzle some hot sauce inside the wraps.
- You can substitute the chicken with ground beef, turkey, or a plant-based protein for a variation.
- Make sure not to overfill the wraps to ensure they roll up properly.
Enjoy your creamy chicken tortilla wraps!
