Creamy Cheese Tortellini

Creamy Cheese Tortellini Recipe:

Ingredients:

• 1 pound cheese tortellini
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the cheese tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes, stirring occasionally.
4. Gradually add the grated Parmesan cheese to the cream sauce, stirring continuously until the cheese is melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked tortellini to the skillet with the creamy sauce. Toss gently until the tortellini are coated evenly.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with chopped fresh parsley.
9. Serve hot and enjoy your creamy cheese tortellini!

Feel free to customize this recipe by adding cooked chicken, crispy bacon, or your favorite vegetables for extra flavor and texture. Enjoy!