Creamy Cauliflower and Cheddar Soup

That sounds delicious! A creamy cauliflower and cheddar soup would be a great comfort food. Here’s a simple recipe you can try:

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups milk (or half-and-half for extra creaminess)
• 1 ½ cups shredded sharp cheddar cheese
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: a pinch of nutmeg or paprika for extra flavor

Instructions:

1. Cook the cauliflower and veggies: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 4-5 minutes.
2. Add the cauliflower: Add the cauliflower florets to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the broth: Pour in the vegetable or chicken broth, bring to a boil, then reduce the heat and simmer for 20 minutes, or until the cauliflower is tender.
4. Blend the soup: Use an immersion blender to purée the soup until smooth (or transfer to a blender in batches). If you want a chunkier texture, blend just half of the soup and leave the rest as is.
5. Add the milk and cheese: Stir in the milk and shredded cheddar cheese. Continue cooking over low heat until the cheese has melted and the soup is creamy. Season with salt, pepper, and optional spices to taste.
6. Serve: Ladle the soup into bowls and garnish with extra cheddar cheese, croutons, or a sprinkle of fresh herbs, if desired