Creamy Broccoli, Cauliflower, Corn, and Bacon Salad is a delightful and hearty dish perfect for picnics, potlucks, or as a satisfying side dish for any meal. Here’s a basic recipe to get you started:
Ingredients:
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 1 cup of corn kernels (fresh, canned, or frozen)
- 6-8 slices of bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped red onions, sunflower seeds, diced tomatoes
Instructions:
- Prepare the vegetables: Steam or blanch the broccoli and cauliflower florets until they are tender but still crisp. Drain and set aside to cool.
- Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Make the dressing: In a small bowl, whisk together mayonnaise, sour cream or Greek yogurt, apple cider vinegar, honey or maple syrup (if using), salt, and pepper until smooth and well combined. Adjust seasoning to taste.
- Combine the salad: In a large mixing bowl, combine the cooled broccoli and cauliflower florets, corn kernels, and crumbled bacon.
- Add the dressing: Pour the dressing over the salad mixture and toss until all the ingredients are evenly coated with the dressing.
- Chill and serve: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled, garnished with optional toppings if desired.
Enjoy your creamy broccoli, cauliflower, corn, and bacon salad! Feel free to customize it with your favorite ingredients or additional seasonings to suit your taste preferences.
