Creamy broccoli and mushroom chicken is a delicious and comforting dish that combines tender chicken breasts with sautéed mushrooms and broccoli in a creamy sauce. Here’s a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups sliced mushrooms (such as cremini or button)
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or use fresh if available)
- 1 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
Instructions:
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms and Garlic: In the same skillet, add a bit more olive oil if needed. Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are golden brown and the garlic is fragrant, about 5 minutes.
- Cook the Broccoli: Add the broccoli florets to the skillet with the mushrooms and garlic. Cook for an additional 3-4 minutes until the broccoli is slightly tender.
- Prepare the Sauce: Pour in the chicken broth and heavy cream, then add the grated Parmesan cheese, dried thyme, and paprika. Stir well to combine.
- Simmer: Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes until it thickens slightly.
- Combine Ingredients: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the top of each chicken breast.
- Finish Cooking: Continue to cook for another 5 minutes, allowing the chicken to absorb some of the flavors of the sauce.
- Serve: Garnish with chopped fresh parsley if desired, then serve the creamy broccoli and mushroom chicken hot. It’s delicious served over cooked rice, pasta, or with crusty bread on the side.
Enjoy your creamy broccoli and mushroom chicken!
