Creamy Beef & Shells is a comforting and hearty pasta dish made with ground beef, pasta shells, and a rich, creamy sauce. It’s a quick weeknight dinner that’s like a cross between hamburger helper and beef stroganoff.
Here’s a classic recipe to get you started:
🥘 Creamy Beef & Shells Recipe
Ingredients:
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1 lb ground beef
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8 oz medium pasta shells
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1 tbsp olive oil or butter
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1 small onion, diced
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2 cloves garlic, minced
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2 tbsp all-purpose flour
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2 cups beef broth (or stock)
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1 cup heavy cream (or half-and-half for lighter version)
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1 tbsp tomato paste (optional, for richness)
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1 tsp Italian seasoning
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1/2 tsp paprika (optional)
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1 1/2 cups shredded cheddar cheese
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Salt & pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions:
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Cook the pasta shells in salted boiling water according to package instructions. Drain and set aside.
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In a large skillet or pot, heat the olive oil over medium heat. Add diced onion and cook until softened (about 3–4 minutes). Add garlic and cook 30 seconds more.
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Add ground beef to the pan. Cook until browned and no longer pink. Drain excess grease if necessary.
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Sprinkle flour over the beef and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
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Slowly pour in beef broth, stirring constantly to avoid lumps. Add tomato paste (if using), Italian seasoning, and paprika. Stir well.
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Add cream, bring to a gentle simmer, and cook for 5–7 minutes until the sauce thickens slightly.
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Stir in cooked pasta shells and shredded cheddar cheese. Mix until everything is well coated and cheese is melted.
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Taste and season with salt and pepper as needed.
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Serve hot, garnished with fresh parsley.
