Creamy baked mac and cheese is a classic comfort food dish loved by many. Here’s a simple recipe you can try:
Ingredients:
- 8 ounces elbow macaroni or any pasta shape you prefer
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook, stirring constantly, for about 1-2 minutes until the mixture is golden brown and bubbly.
- Gradually pour in the milk while whisking constantly to avoid lumps. Cook the mixture, stirring frequently, until it thickens, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt, pepper, and paprika, if using. Adjust the seasoning to taste.
- Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.
- Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
- If desired, sprinkle breadcrumbs evenly over the top of the mac and cheese for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your creamy baked mac and cheese! Feel free to customize it by adding crispy bacon, diced tomatoes, or cooked broccoli for extra flavor.
