Creamy Bacon Ranch Roll-Ups

Creamy Bacon Ranch Roll-Ups are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe to try:

Ingredients:

• 8 oz cream cheese (softened)

• 1 packet ranch seasoning mix (or about 2-3 tablespoons homemade ranch seasoning)

• 1 cup shredded cheddar cheese

• 1/2 cup cooked bacon (chopped)

• 1/4 cup green onions (chopped)

• 4 large flour tortillas

Instructions:

1. Prepare the filling: In a mixing bowl, combine the softened cream cheese, ranch seasoning, shredded cheddar cheese, chopped bacon, and green onions. Mix until everything is well combined.

2. Spread the mixture: Lay out the flour tortillas on a clean surface. Evenly spread the cream cheese mixture onto each tortilla, leaving a small border around the edges.

3. Roll up the tortillas: Starting at one edge, carefully roll each tortilla tightly to enclose the filling. Try to keep the rolls even to ensure each bite has a good amount of the creamy mixture.

4. Chill: Once rolled, wrap each tortilla in plastic wrap or parchment paper. Refrigerate for at least 30 minutes to let the flavors meld and make the rolls easier to slice.

5. Slice and serve: After chilling, cut the rolled tortillas into 1-inch slices (you should get about 6-8 slices per tortilla). Arrange on a serving platter and serve!

Enjoy your creamy, savory roll-ups! You can also adjust the bacon or ranch seasoning amounts based on your preference.