Here’s a recipe for a delicious Creamy Bacon Cheese Ball:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- 1/2 cup chopped pecans (optional for rolling)
Instructions:
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, parsley, garlic powder, Worcestershire sauce, black pepper, and smoked paprika (if using).
- Mix well until all the ingredients are evenly distributed and the mixture is creamy and smooth.
- Form the Cheese Ball:
- Shape the cheese mixture into a ball. You can use plastic wrap to help shape it if the mixture is sticky.
- If you like, roll the cheese ball in chopped pecans for added texture and flavor.
- Chill:
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours, or until firm. This allows the flavors to meld and makes the cheese ball easier to handle.
- Serve:
- Before serving, let the cheese ball sit at room temperature for about 10-15 minutes to soften slightly.
- Serve with crackers, pretzels, or fresh veggies for dipping.
Tips:
- You can make the cheese ball a day in advance and keep it refrigerated until you’re ready to serve.
- Feel free to customize the recipe by adding other ingredients like chopped jalapeños, sun-dried tomatoes, or different herbs.
Enjoy your creamy, savory bacon cheese ball!
