Creamed Spinach & Mushroom Smothered Chicken is a delicious and savory dish that combines the flavors of tender chicken, creamy spinach, and savory mushrooms. Here’s a simple recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup baby spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Chopped fresh parsley for garnish (optional)
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides and cooked through (about 6-7 minutes per side). Remove the chicken from the skillet and set aside.
- In the same skillet, add butter and sliced mushrooms. Sauté the mushrooms until they release their moisture and become golden brown.
- Add minced garlic and chopped spinach to the skillet. Cook until the spinach wilts.
- Pour in the heavy cream, grated Parmesan cheese, dried thyme, onion powder, and garlic powder. Stir well to combine.
- Place the cooked chicken breasts back into the skillet, spooning some of the creamed spinach and mushroom mixture over the top.
- Let the chicken simmer in the sauce for a few minutes until everything is heated through and well combined.
- Garnish with chopped fresh parsley if desired.
Serve the Creamed Spinach & Mushroom Smothered Chicken over rice, pasta, or with a side of vegetables for a complete and satisfying meal. Enjoy!
