Creamed chipped beef on toast, often referred to as “S.O.S.” (Sh** on a Shingle), is a classic American dish that originated in the military. It’s a simple and budget-friendly meal made with thinly sliced dried beef served in a creamy white sauce over toast. Here’s a basic recipe for creamed chipped beef on toast:
Ingredients:
- 2 cups dried chipped beef, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Toast (sliced bread, biscuits, or any bread of your choice)
Instructions:
- Prepare the Dried Beef:
- Rinse the dried chipped beef under cold water to reduce its saltiness. Pat it dry with paper towels and then chop or shred it into smaller pieces.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped dried beef to the melted butter and sauté for a few minutes until it begins to brown slightly.
- Add Flour:
- Sprinkle the flour over the beef and butter mixture, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
- Pour in Milk:
- Gradually add the milk to the saucepan, whisking continuously to avoid lumps. Keep stirring until the mixture thickens to your desired consistency.
- Season:
- Season the cream sauce with salt and pepper to taste. Remember that the dried beef is already salty, so be cautious with the additional salt.
- Serve:
- Toast slices of bread or prepare biscuits. Place the toast on plates and spoon the creamed chipped beef over the top.
- Optional Additions:
- You can customize your dish by adding ingredients like Worcestershire sauce, hot sauce, or a pinch of nutmeg for extra flavor.
Enjoy your creamed chipped beef on toast as a comforting and hearty meal!
