Cranberry Honey Butter

Here’s a simple and delicious Cranberry Honey Butter recipe — perfect for spreading on warm biscuits, toast, pancakes, or holiday rolls!

🧈 Cranberry Honey Butter Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup dried cranberries

• 1/4 cup honey

• 1/2 tsp orange zest (optional, but highly recommended for a bright citrusy note)

• Pinch of salt

Instructions:

1. Soften cranberries:
   Soak the dried cranberries in hot water for 5 minutes to soften. Drain and finely chop.

2. Mix ingredients:
   In a medium bowl, beat the softened butter using a hand mixer (or stir vigorously with a spatula) until smooth and fluffy.

3. Add flavorings:
   Mix in the chopped cranberries, honey, orange zest, and a pinch of salt. Blend until well combined.

4. Chill and store:
   Spoon into a ramekin or form into a log using plastic wrap. Chill for 1 hour to firm up before serving.