Cracker Barrel Meatloaf

Sure, here’s a recipe for Cracker Barrel-style meatloaf:

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• ½ cup milk
• ⅓ cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, milk, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Shape the meat mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake the meatloaf in the preheated oven for about 1 hour, or until it is cooked through and the internal temperature reaches 160°F (70°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Serve the meatloaf slices with your favorite sides, such as mashed potatoes and green beans.

Enjoy your homemade Cracker Barrel-style meatloaf!