Certainly! Crab Rangoon Dip is a delicious and easy-to-make appetizer. Here’s a simple recipe for you:
Ingredients:
- 1 cup crab meat (canned or fresh, drained)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 green onions, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped water chestnuts (optional, for crunch)
- Wonton wrappers or tortilla chips for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Fold in the crab meat, chopped green onions, mozzarella cheese, Parmesan cheese, and water chestnuts (if using).
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve the Crab Rangoon Dip with wonton wrappers or tortilla chips.
Enjoy your delicious Crab Rangoon Dip!
