Cottage cheese pizza bowls are a delicious and creative alternative to traditional pizza. Here’s a simple recipe to make them:
Ingredients:
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Pizza toppings of your choice (e.g., diced bell peppers, onions, mushrooms, pepperoni, olives)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, shredded mozzarella, grated Parmesan, garlic powder, dried oregano, and dried basil. Season with salt and pepper to taste.
- Divide the mixture evenly among oven-safe bowls or ramekins, pressing it down gently to form a crust at the bottom and sides of each bowl.
- Spread a spoonful of pizza sauce over the cottage cheese mixture in each bowl.
- Add your desired pizza toppings on top of the sauce.
- Sprinkle some extra mozzarella cheese over the toppings if desired.
- Place the pizza bowls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once done, remove from the oven and let cool slightly before serving.
These cottage cheese pizza bowls are versatile, allowing you to customize them with your favorite pizza toppings. They make a satisfying and healthier alternative to traditional pizza, with the creamy cottage cheese adding a unique flavor and texture to the dish. Enjoy
