Certainly! Here’s a simple recipe for a Cottage Cheese Egg Bake:
Ingredients:
- 6 eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or any preferred type)
- 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.)
- Salt and pepper to taste
- Optional: chopped herbs such as parsley or chives
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, beat the eggs until well combined.
- Add the cottage cheese, shredded cheese, diced vegetables, salt, pepper, and any optional herbs. Mix everything together until evenly distributed.
- Pour the egg mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
This Cottage Cheese Egg Bake makes a delicious and nutritious breakfast or brunch option, and you can customize it with your favorite vegetables and herbs. Enjoy!
