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Copycat Texas Roadhouse Steak

Posted on November 11, 2023

Creating a copycat Texas Roadhouse steak involves a simple and flavorful marinade, followed by proper grilling or cooking techniques. While the exact Texas Roadhouse recipe is a closely guarded secret, here’s a basic recipe that captures the essence of their signature steaks:

Ingredients:

  • 2 boneless ribeye steaks (or your preferred cut)
  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions:

  1. Prepare the Marinade:
    • In a bowl, whisk together the vegetable oil, soy sauce, Worcestershire sauce, minced garlic, salt, black pepper, sugar, paprika, and cayenne pepper. Ensure the sugar and salt are completely dissolved.
  2. Marinate the Steaks:
    • Place the steaks in a shallow dish or a resealable plastic bag.
    • Pour the marinade over the steaks, making sure they are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2-4 hours, or preferably overnight for better flavor.
  3. Preheat the Grill or Pan:
    • Preheat your grill or a cast-iron skillet over medium-high heat.
  4. Cook the Steaks:
    • Remove the steaks from the marinade and let them come to room temperature for about 20-30 minutes.
    • Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
    • Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
  5. Rest and Garnish:
    • Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
    • Optionally, sprinkle chopped fresh parsley over the steaks for garnish.
  6. Serve:
    • Slice the steaks against the grain into 1/2-inch thick slices.
    • Serve the steak slices with your favorite sides, such as mashed potatoes and vegetables.

This copycat recipe captures the savory and slightly sweet flavor profile of Texas Roadhouse steaks. Adjust the seasonings to your liking and enjoy a delicious steak dinner at home!

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