Sure, here’s a basic recipe for a delicious cookie cake:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips (you can use a mix of dark and milk chocolate)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Transfer the cookie dough to the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the cookie cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can decorate the cookie cake with frosting, whipped cream, or additional chocolate chips if desired.
Enjoy your delicious cookie cake! Feel free to customize it by adding nuts, sprinkles, or other favorite mix-ins.
